Brigadeiros brasileños Receta de cocina fácil, sencilla y deliciosa

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En una cazuela a fuego medio – alto fundir las fresas con el agua. Reducir el fuego a bajo y añadir la Margarina Numar, la leche condensada y el chocolate blanco.3. Verter la mezcla en un molde y enfriar a lo largo de 1 hora.5. No obstante, si quieres una versión gourmet del receita brigadeiro gourmet branco de fresa, poseemos una receta que utiliza chocolate noble (lee aquí sobre el chocolate para brigadeiro gourmet ) en su composición, de esa manera puedes llevar a cabo el auténtico brigadeiro gourmet.
Ingredientes:
Elaboramos una bandeja pequeña o un molde y lo engrasamos con los 15 gramos de mantequilla. En el momento en que haya pasado el tiempo de cocción, volcamos la masa de brigadeiros en el molde, tapamos con papel largometraje y dejamos enfriar en la nevera toda la noche o tenemos la posibilidad de apresurar el proceso poniéndola a lo largo de tres horas en el congelador. Entonces, ahora prende el fuego y cocina el brigadeiro por unos 16 minutos, es esencial no dejar de revolver, porque en este punto tenemos que cocinar el brigadeiro por completo. Ponemos todos y cada uno de los elementos en un vaso de batidor de brazo o en un robot de cocina y trituramos todo a agilidad alta durante un minuto y servimos. Si queremos, tenemos la posibilidad de montar aparte un poco de nata líquida con unas varillas para decorar. En ese caso solo habrá que montar y colocar sobre el batido. Para él vamos a emplear un óptimo puñado de fresas frescas y una pizca de azúcar.
Modo de preparo do Brigadeiro Gourmet Creme Brulé:
El día de hoy nos toca un tradicional de los ricos y dulces, los brigadieros brasileños o negrinhos, un bocadito adictivo que os va a apoderarse. Cuando esté listo, vuelca la mezcla en un plato enmantequillado. Poco después, enciende el fuego y agrega la mantequilla.
segredos para brigadeiros perfeitos

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