Airlines Concentrate On Biofuel Trials Gather Momentum

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It's bad enough for some prop airplanes to be referred to as being powered by rubber bands.

It's bad enough for some prop aircrafts to be explained as being powered by rubber bands. Now the cynics could begin having a dig at business airplane flying on everything from cooking oil to liquefied algae.


With the civil air travel market under increasing pressure from increasing oil prices and ecological legislation, the race is on to discover viable options to standard kerosene and these so far appear to come down to different types of biofuel.


Not remarkably, the very first trials of alternative fuel were started by British aviation pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with restricted biofuel use in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each utilized different blends of routine fuel and bio derivatives consisting of some from made from jatropha which can grow in soil considered too poor for growing mainstream foods.


Jatropha is a genus of roughly 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.


In 2007 Goldman Sachs cited Jatropha curcas as one of the very best prospects for future biodiesel production. It is resistant to dry spell and pests, and produces seeds including 27-40% oil.


Recently, US aerospace giant Boeing, Brazilian aerial major Embraer and the Sao Paulo state Research Support Foundation relocated to carry out research study and advancement into using biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would act as strategic consultants for the task.


The current airline company to start explore new fuels is the Alaska Air Group which has actually carried out internal US flights using a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is declared, can cut damaging emissions by 10%.


One actually motivating advancement has been the relocation away from biofuels which complete head on with food consumers thus avoiding a price spiral. Not so long earlier, a rise in usage of biofuels in cars and trucks triggered a spike in maize rates as US farmers diverted too much corn to fuel processing.


Hopefully in the future, airline companies and vehicle drivers will focus biofuel usage on non-food sources such as jatropha and algae. It would be a blended blessing indeed if some individuals ended up starving simply to satisfy someone else's green qualifications.

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