Airlines Concentrate On Biofuel Trials Gather Momentum

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It's bad enough for some propeller airplanes to be referred to as being powered by rubber bands.

It's bad enough for some propeller planes to be explained as being powered by elastic band. Now the cynics could begin having a dig at industrial aircraft flying on everything from cooking oil to melted algae.


With the civil aviation market under increasing pressure from rising oil costs and ecological legislation, the race is on to discover feasible alternatives to conventional kerosene and these up until now appear to boil down to numerous kinds of biofuel.


Not remarkably, the very first trials of alternative fuel were initiated by British air travel leader, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with minimal biofuel use in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each utilized different blends of regular fuel and bio derivatives including some from made from jatropha which can grow in soil thought about too bad for growing mainstream foodstuffs.


jatropha curcas is a genus of around 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.


In 2007 Goldman Sachs cited Jatropha curcas as one of the very best prospects for future biodiesel production. It is resistant to drought and bugs, and produces seeds including 27-40% oil.


Recently, US aerospace giant Boeing, Brazilian aerial major Embraer and the Sao Paulo state Research Support Foundation moved to perform research study and advancement into making use of biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would serve as strategic specialists for the job.


The most recent airline to start try out new fuels is the Alaska Air Group which has actually carried out internal US flights utilizing a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is claimed, can cut hazardous emissions by 10%.


One actually motivating advancement has been the move away from biofuels which contend head on with food consumers thus avoiding a price spiral. Not so long earlier, a surge in usage of biofuels in automobiles caused a spike in maize rates as US farmers diverted too much corn to fuel processing.


Hopefully in the future, airline companies and vehicle drivers will focus biofuel intake on non-food sources such as jatropha curcas and algae. It would be a mixed blessing certainly if some individuals wound up starving simply to please somebody else's green qualifications.

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